Ready to Serve Soup, Gilled Chicken with Vegetables and Pasta, Hannaford, 19 oz |
✓ | Cup | 269 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.3 cal/g)
|
High
Density (19.3 %/cal)
|
Medium
Density (0.2 %/g)
|
Ready to Serve Soup, Gilled Chicken with Vegetables and Pasta, Hannaford, 19 oz
Serving Size: cup (269g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 89.9 cal | ||
| Calories from Fat | 18 cal | ||
| % Daily Value | |||
| Total Fat | 2 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Cholesterol | 15 mg | 5% | |
| Sodium | 978.8 mg | 40.9% | |
| Total Carbohydrate | 15 g | 5% | |
| Dietary Fiber | 2 g | 8% | |
| Sugars (Added) | 2.7 g | 9% | |
| Protein | 6 g | 12% | |
| Vitamins | |||
| Vitamin A | 466.3 IU | 9.3% | |
| Vitamin B6 | 0.2 mg | 9.7% | |
| Vitamin B12 | 0.3 mcg | 4.9% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 5.9 mcg | 7.4% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 3.1% | |
| Iron (Fe) | 0.7 mg | 4% | |
| Magnesium (Mg) | 21.5 mg | 5.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 357.8 mg | 10.2% | |
| Phosphorus (P) | 94.2 mg | 9.4% | |
| Selenium (Se) | 8.1 mcg | 11.5% | |
| Zinc (Zn) | 0.6 mg | 3.9% | |
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