Seafood soup with vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)) |
✓ | Cup | 244 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.4 cal/g)
|
High
Density (33.3 %/cal)
|
Medium
Density (0.2 %/g)
|
Seafood soup with vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes))
Serving Size: cup (244g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 102.5 cal | ||
| Calories from Fat | 27.9 cal | ||
| % Daily Value | |||
| Total Fat | 3.1 g | 4.8% | |
| Saturated Fat | 0.5 g | 2.6% | |
| Cholesterol | 19.5 mg | 6.5% | |
| Sodium | 612.4 mg | 25.5% | |
| Total Carbohydrate | 7.5 g | 2.5% | |
| Dietary Fiber | 1.7 g | 6.8% | |
| Sugars (Added) | 2.4 g | 8.1% | |
| Protein | 11.1 g | 22.3% | |
| Vitamins | |||
| Vitamin A | 292.8 IU | 5.9% | |
| Vitamin B6 | 0.1 mg | 6.7% | |
| Vitamin B12 | 0.9 mcg | 15% | |
| Vitamin C | 8.5 mg | 14.2% | |
| Vitamin D | 0.2 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 39.8 mcg | 49.7% | |
| Minerals | |||
| Calcium (Ca) | 73.2 mg | 7.3% | |
| Copper (Cu) | 0.1 mg | 7.1% | |
| Iron (Fe) | 0.9 mg | 5% | |
| Magnesium (Mg) | 19.5 mg | 4.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 395.3 mg | 11.3% | |
| Phosphorus (P) | 175.7 mg | 17.6% | |
| Selenium (Se) | 11 mcg | 15.7% | |
| Zinc (Zn) | 0.5 mg | 3.4% | |
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