Somerfield, Chicken and Vegetable Fresh Soup, Refrigerated Soup |
✓ | Pot | 300 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.6 cal/g)
|
High
Density (20.5 %/cal)
|
Medium
Density (0.4 %/g)
|
Somerfield, Chicken and Vegetable Fresh Soup, Refrigerated Soup
Serving Size: Pot (300g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 177 cal | ||
| Calories from Fat | 54 cal | ||
| % Daily Value | |||
| Total Fat | 6 g | 9.2% | |
| Saturated Fat | 2.5 g | 12.6% | |
| Cholesterol | 37.8 mg | 10.1% | |
| Sodium | 1662.9 mg | 70.6% | |
| Total Carbohydrate | 15 g | 5% | |
| Dietary Fiber | 9 g | 36% | |
| Sugars (Added) | 9 g | 30% | |
| Protein | 6 g | 12% | |
| Vitamins | |||
| Vitamin A | 504 IU | 10.1% | |
| Vitamin B6 | 0.1 mg | 3.5% | |
| Vitamin B12 | 0.8 mcg | 13% | |
| Vitamin C | 3.3 mg | 5.5% | |
| Vitamin D | 1.8 mcg | 0.5% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 33.3 mcg | 41.6% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.2 mg | 8.6% | |
| Iron (Fe) | 0.9 mg | 5% | |
| Magnesium (Mg) | 21 mg | 5.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 420 mg | 12% | |
| Phosphorus (P) | 183 mg | 18.3% | |
| Selenium (Se) | 7.5 mcg | 10.7% | |
| Zinc (Zn) | 1.7 mg | 11.2% | |
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