Soup, Broccoli, Cheese, Canned |
✓ | Can 10.7 Oz | 303 g |
✓ | Serving 1/2 Cup | 121 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.9 cal/g)
|
High
Density (28.1 %/cal)
|
Medium
Density (0.4 %/g)
|
Soup, Broccoli, Cheese, Canned
Serving Size: serving 1/2 cup (121g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 105.3 cal | ||
| Calories from Fat | 57.6 cal | ||
| % Daily Value | |||
| Total Fat | 6.4 g | 9.9% | |
| Saturated Fat | 1.9 g | 9.7% | |
| Cholesterol | 4.8 mg | 1.6% | |
| Sodium | 799.8 mg | 33.3% | |
| Total Carbohydrate | 9.3 g | 3.1% | |
| Dietary Fiber | 2.2 g | 8.7% | |
| Sugars (Added) | 2.4 g | 8.1% | |
| Protein | 2.5 g | 5.1% | |
| Vitamins | |||
| Vitamin A | 998.3 IU | 20% | |
| Vitamin B6 | 0.1 mg | 3.9% | |
| Vitamin B12 | 0 mcg | 0.4% | |
| Vitamin C | 2.4 mg | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0.9 mg | 2.9% | |
| Vitamin K | 62.7 mcg | 78.3% | |
| Minerals | |||
| Calcium (Ca) | 49.6 mg | 5% | |
| Copper (Cu) | 0 mg | 1.8% | |
| Iron (Fe) | 0.4 mg | 2% | |
| Magnesium (Mg) | 15.7 mg | 3.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 250.5 mg | 7.2% | |
| Phosphorus (P) | 50.8 mg | 5.1% | |
| Selenium (Se) | 1.8 mcg | 2.6% | |
| Zinc (Zn) | 0.3 mg | 2.1% | |
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