Soup, Butternut Squash & Red Pepper, Baxters, 14.5 oz |
✓ | Cup | 206 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.4 cal/g)
|
High
Density (41.1 %/cal)
|
Medium
Density (0.2 %/g)
|
Soup, Butternut Squash & Red Pepper, Baxters, 14.5 oz
Serving Size: cup (206g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 80.2 cal | ||
| Calories from Fat | 13.5 cal | ||
| % Daily Value | |||
| Total Fat | 1.5 g | 3% | |
| Saturated Fat | 1.2 g | 6% | |
| Cholesterol | 5 mg | 2% | |
| Sodium | 741.7 mg | 31.1% | |
| Total Carbohydrate | 16 g | 5% | |
| Dietary Fiber | 1 g | 6% | |
| Sugars (Added) | 2.1 g | 6.9% | |
| Protein | 1 g | 2% | |
| Vitamins | |||
| Vitamin A | 3006.6 IU | 60.1% | |
| Vitamin B6 | 0.1 mg | 6.5% | |
| Vitamin B12 | 0.2 mcg | 3.8% | |
| Vitamin C | 5 mg | 8.4% | |
| Vitamin D | 0.6 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 27.6 mcg | 34.5% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 4.1% | |
| Iron (Fe) | 0.4 mg | 2% | |
| Magnesium (Mg) | 18.5 mg | 4.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 517.1 mg | 14.8% | |
| Phosphorus (P) | 94.8 mg | 9.5% | |
| Selenium (Se) | 4.3 mcg | 6.2% | |
| Zinc (Zn) | 0.6 mg | 4.1% | |
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