Soup, Cream of Asparagus |
✓ | Cup | 126 g |
✓ | Can | 305 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.7 cal/g)
|
High
Density (24.8 %/cal)
|
Medium
Density (0.4 %/g)
|
Soup, Cream of Asparagus
Serving Size: can (305g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 210.5 cal | ||
| Calories from Fat | 89.1 cal | ||
| % Daily Value | |||
| Total Fat | 9.9 g | 15.3% | |
| Saturated Fat | 2.5 g | 12.5% | |
| Cholesterol | 12.2 mg | 4.1% | |
| Sodium | 2040.5 mg | 85% | |
| Total Carbohydrate | 26 g | 8.7% | |
| Dietary Fiber | 1.2 g | 4.9% | |
| Sugars (Added) | 3.1 g | 10.2% | |
| Protein | 5.6 g | 11.1% | |
| Vitamins | |||
| Vitamin A | 1345.1 IU | 26.9% | |
| Vitamin B6 | 0 mg | 1.5% | |
| Vitamin B12 | 0.1 mcg | 2% | |
| Vitamin C | 6.7 mg | 11.2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 1.5 mg | 5% | |
| Vitamin K | 67.1 mcg | 83.9% | |
| Minerals | |||
| Calcium (Ca) | 70.2 mg | 7% | |
| Copper (Cu) | 0.3 mg | 15.3% | |
| Iron (Fe) | 2 mg | 10.8% | |
| Magnesium (Mg) | 9.2 mg | 2.3% | |
| Manganese (Mn) | 0.9 mg | 45.8% | |
| Potassium (K) | 420.9 mg | 12% | |
| Phosphorus (P) | 94.6 mg | 9.5% | |
| Selenium (Se) | 5.8 mcg | 8.3% | |
| Zinc (Zn) | 2.1 mg | 14.2% | |
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