Soup, Garden Vegetable with Herbs, Campbells, 17 oz |
✓ | Cup | 160 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.8 cal/g)
|
High
Density (28.9 %/cal)
|
Medium
Density (0.2 %/g)
|
Soup, Garden Vegetable with Herbs, Campbells, 17 oz
Serving Size: cup (160g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 120 cal | ||
| Calories from Fat | 18 cal | ||
| % Daily Value | |||
| Total Fat | 2 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Cholesterol | 6.4 mg | 2.6% | |
| Sodium | 650 mg | 27% | |
| Total Carbohydrate | 22 g | 7% | |
| Dietary Fiber | 5 g | 20% | |
| Sugars (Added) | 1.6 g | 5.3% | |
| Protein | 3 g | 6% | |
| Vitamins | |||
| Vitamin A | 2500 IU | 50% | |
| Vitamin B6 | 0.1 mg | 4.5% | |
| Vitamin B12 | 0.2 mcg | 3.2% | |
| Vitamin C | 6 mg | 10% | |
| Vitamin D | 0.6 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 22.9 mcg | 28.6% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0 mg | 2.2% | |
| Iron (Fe) | 1.4 mg | 8% | |
| Magnesium (Mg) | 12.8 mg | 3.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1139.2 mg | 32% | |
| Phosphorus (P) | 65.6 mg | 6.6% | |
| Selenium (Se) | 1.8 mcg | 2.5% | |
| Zinc (Zn) | 0.4 mg | 2.6% | |
|
|