Soup, Italian Lentil, Sierra Soups, 16 oz |
✓ | Cup Pre... | 286 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.6 cal/g)
|
High
Density (23.9 %/cal)
|
Low
Density (0.1 %/g)
|
Soup, Italian Lentil, Sierra Soups, 16 oz
Serving Size: cup pre... (286g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 170 cal | ||
| Calories from Fat | 4.5 cal | ||
| % Daily Value | |||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 1.1 g | 5.7% | |
| Cholesterol | 14.3 mg | 4.8% | |
| Sodium | 330 mg | 14% | |
| Total Carbohydrate | 29 g | 10% | |
| Dietary Fiber | 14 g | 55% | |
| Sugars (Added) | 2.9 g | 9.5% | |
| Protein | 12 g | 24% | |
| Vitamins | |||
| Vitamin A | 1500.1 IU | 30% | |
| Vitamin B6 | 0.1 mg | 2.9% | |
| Vitamin B12 | 0.4 mcg | 6.2% | |
| Vitamin C | 4.8 mg | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 20.6 mcg | 25.7% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.3 mg | 14.3% | |
| Iron (Fe) | 3.6 mg | 20% | |
| Magnesium (Mg) | 11.4 mg | 2.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 128.7 mg | 3.7% | |
| Phosphorus (P) | 85.8 mg | 8.6% | |
| Selenium (Se) | 12.9 mcg | 18.4% | |
| Zinc (Zn) | 1.1 mg | 7.6% | |
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