Soup, Organic, Creamy Butternut Squash Soup, Pacific, 32 oz |
✓ | Cup | 227 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.4 cal/g)
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High
Density (37.3 %/cal)
|
Medium
Density (0.2 %/g)
|
Soup, Organic, Creamy Butternut Squash Soup, Pacific, 32 oz
Serving Size: cup (227g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 90.1 cal | ||
| Calories from Fat | 18 cal | ||
| % Daily Value | |||
| Total Fat | 2 g | 3% | |
| Saturated Fat | 0.5 g | 2.6% | |
| Cholesterol | 12.8 mg | 4.3% | |
| Sodium | 550.5 mg | 23% | |
| Total Carbohydrate | 17 g | 6% | |
| Dietary Fiber | 3 g | 14% | |
| Sugars (Added) | 4.5 g | 15.1% | |
| Protein | 2 g | 4% | |
| Vitamins | |||
| Vitamin A | 2502.7 IU | 50.1% | |
| Vitamin B6 | 0.1 mg | 7.2% | |
| Vitamin B12 | 0.2 mcg | 4.2% | |
| Vitamin C | 2.4 mg | 4% | |
| Vitamin D | 0.7 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 30.4 mcg | 38% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 4.5% | |
| Iron (Fe) | 0.7 mg | 4% | |
| Magnesium (Mg) | 20.4 mg | 5.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 528.1 mg | 14.8% | |
| Phosphorus (P) | 104.4 mg | 10.4% | |
| Selenium (Se) | 4.8 mcg | 6.8% | |
| Zinc (Zn) | 0.7 mg | 4.5% | |
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