Soup, Organic, Lentil Vegetable, Dr McDougalls, 18 oz |
✓ | Cup | 245 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.6 cal/g)
|
High
Density (24.8 %/cal)
|
Low
Density (0.1 %/g)
|
Soup, Organic, Lentil Vegetable, Dr McDougalls, 18 oz
Serving Size: cup (245g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 140 cal | ||
| Calories from Fat | 4.5 cal | ||
| % Daily Value | |||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 1 g | 4.9% | |
| Cholesterol | 12.3 mg | 4.1% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrate | 25 g | 8% | |
| Dietary Fiber | 10 g | 40% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 8 g | 16% | |
| Vitamins | |||
| Vitamin A | 1200.5 IU | 24% | |
| Vitamin B6 | 0 mg | 2.5% | |
| Vitamin B12 | 0.3 mcg | 5.3% | |
| Vitamin C | 6 mg | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 17.6 mcg | 22.1% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.2 mg | 12.3% | |
| Iron (Fe) | 4 mg | 22% | |
| Magnesium (Mg) | 9.8 mg | 2.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 110.3 mg | 3.2% | |
| Phosphorus (P) | 73.5 mg | 7.4% | |
| Selenium (Se) | 11 mcg | 15.8% | |
| Zinc (Zn) | 1 mg | 6.5% | |
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