Soup, Ready to Serve, Caramelized French Onion, Campbell's, 18.8 oz |
✓ | Cup | 266 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.3 cal/g)
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High
Density (15.9 %/cal)
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Medium
Density (0.2 %/g)
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Soup, Ready to Serve, Caramelized French Onion, Campbell's, 18.8 oz
Serving Size: cup (266g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 79.9 cal | ||
| Calories from Fat | 18 cal | ||
| % Daily Value | |||
| Total Fat | 2 g | 3% | |
| Saturated Fat | 1 g | 5% | |
| Cholesterol | 5 mg | 2% | |
| Sodium | 479.1 mg | 20% | |
| Total Carbohydrate | 12 g | 4% | |
| Dietary Fiber | 1 g | 4% | |
| Sugars (Added) | 5.3 g | 17.7% | |
| Protein | 3 g | 6% | |
| Vitamins | |||
| Vitamin A | 740.8 IU | 14.8% | |
| Vitamin B6 | 0.1 mg | 3.1% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 1.2 mg | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 5.6 mcg | 7% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 7.3% | |
| Iron (Fe) | 0.4 mg | 2% | |
| Magnesium (Mg) | 10.6 mg | 2.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 228.8 mg | 6.5% | |
| Phosphorus (P) | 37.2 mg | 3.7% | |
| Selenium (Se) | 4.8 mcg | 6.8% | |
| Zinc (Zn) | 0.5 mg | 3.5% | |
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