Soup, Ready To Serve, New England Clam Chowder, Market Basket, 19 oz |
✓ | Cup | 240 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1 cal/g)
|
High
Density (18.3 %/cal)
|
Medium
Density (0.2 %/g)
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Soup, Ready To Serve, New England Clam Chowder, Market Basket, 19 oz
Serving Size: cup (240g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 230 cal | ||
| Calories from Fat | 144 cal | ||
| % Daily Value | |||
| Total Fat | 16 g | 25% | |
| Saturated Fat | 3.2 g | 16% | |
| Cholesterol | 10 mg | 4% | |
| Sodium | 860 mg | 36% | |
| Total Carbohydrate | 17 g | 6% | |
| Dietary Fiber | 1 g | 4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 6 g | 12% | |
| Vitamins | |||
| Vitamin A | 190.8 IU | 3.8% | |
| Vitamin B6 | 0.3 mg | 15.1% | |
| Vitamin B12 | 1.1 mcg | 18% | |
| Vitamin C | 35.5 mg | 59.2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 16.8 mcg | 21% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.2 mg | 8.9% | |
| Iron (Fe) | 1.4 mg | 8% | |
| Magnesium (Mg) | 33.6 mg | 8.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 501.6 mg | 14.3% | |
| Phosphorus (P) | 144 mg | 14.4% | |
| Selenium (Se) | 12.7 mcg | 18.2% | |
| Zinc (Zn) | 2.6 mg | 17.3% | |
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