Soup, Roasted Pepper Tomato, Health Valley, 32 oz |
✓ | Cup | 227 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.7 cal/g)
|
High
Density (18.7 %/cal)
|
Medium
Density (0.3 %/g)
|
Soup, Roasted Pepper Tomato, Health Valley, 32 oz
Serving Size: cup (227g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 150.1 cal | ||
| Calories from Fat | 40.5 cal | ||
| % Daily Value | |||
| Total Fat | 4.5 g | 7% | |
| Saturated Fat | 2.6 g | 13% | |
| Cholesterol | 10 mg | 3% | |
| Sodium | 580.5 mg | 24% | |
| Total Carbohydrate | 20 g | 7% | |
| Dietary Fiber | 1.9 g | 7.4% | |
| Sugars (Added) | 9.1 g | 30.3% | |
| Protein | 7 g | 14% | |
| Vitamins | |||
| Vitamin A | 1001.1 IU | 20% | |
| Vitamin B6 | 0.1 mg | 6.8% | |
| Vitamin B12 | 0.5 mcg | 7.6% | |
| Vitamin C | 15 mg | 25% | |
| Vitamin D | 1.4 mcg | 0.3% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 3.9 mcg | 4.8% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.2 mg | 9.8% | |
| Iron (Fe) | 1.4 mg | 8% | |
| Magnesium (Mg) | 27.2 mg | 6.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 420 mg | 12% | |
| Phosphorus (P) | 136.2 mg | 13.6% | |
| Selenium (Se) | 9.3 mcg | 13.3% | |
| Zinc (Zn) | 0.8 mg | 5.1% | |
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