Soup, Tomato |
✓ | Can | 294 g |
✓ | Cup | 148 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.7 cal/g)
|
High
Density (25.8 %/cal)
|
Medium
Density (0.3 %/g)
|
Soup, Tomato
Serving Size: can (294g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 194 cal | ||
| Calories from Fat | 11.7 cal | ||
| % Daily Value | |||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.3 g | 1.7% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 1108.4 mg | 46.2% | |
| Total Carbohydrate | 44.7 g | 14.9% | |
| Dietary Fiber | 3.2 g | 12.9% | |
| Sugars (Added) | 14.7 g | 49% | |
| Protein | 4.3 g | 8.6% | |
| Vitamins | |||
| Vitamin A | 1152.5 IU | 23% | |
| Vitamin B6 | 0.3 mg | 12.6% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 37.9 mg | 63.2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 1 mg | 3.3% | |
| Vitamin K | 9.4 mcg | 11.8% | |
| Minerals | |||
| Calcium (Ca) | 38.2 mg | 3.8% | |
| Copper (Cu) | 0.1 mg | 7.4% | |
| Iron (Fe) | 1.7 mg | 9.6% | |
| Magnesium (Mg) | 41.2 mg | 10.3% | |
| Manganese (Mn) | 0.4 mg | 20.3% | |
| Potassium (K) | 1652.3 mg | 47.2% | |
| Phosphorus (P) | 91.1 mg | 9.1% | |
| Selenium (Se) | 8.8 mcg | 12.6% | |
| Zinc (Zn) | 0.5 mg | 3.5% | |
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