![]() |
Split pea leek soup |
✓ | 1 Cup | 658 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.5 cal/g)
|
![]() High
Density (17.5 %/cal)
|
![]() Low
Density (0.1 %/g)
|
Split pea leek soup
Serving Size: 1 cup (658g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 322.3 cal | ||
| Calories from Fat | 8.1 cal | ||
| % Daily Value | |||
| Total Fat | 0.9 g | 1.4% | |
| Saturated Fat | 0 g | 0.2% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 1072.9 mg | 44.7% | |
| Total Carbohydrate | 64.3 g | 21.4% | |
| Dietary Fiber | 3.4 g | 13.8% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 15.2 g | 30.4% | |
| Vitamins | |||
| Vitamin A | 260.9 IU | 5.2% | |
| Vitamin B6 | 0.4 mg | 18.7% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 15.7 mg | 26.1% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 12.5 mcg | 15.7% | |
| Minerals | |||
| Calcium (Ca) | 73 mg | 7.3% | |
| Copper (Cu) | 0.9 mg | 44% | |
| Iron (Fe) | 5.4 mg | 29.7% | |
| Magnesium (Mg) | 60.8 mg | 15.2% | |
| Manganese (Mn) | 0.9 mg | 45.6% | |
| Potassium (K) | 491.4 mg | 14% | |
| Phosphorus (P) | 210.8 mg | 21.1% | |
| Selenium (Se) | 6.4 mcg | 9.1% | |
| Zinc (Zn) | 2.6 mg | 17.1% | |
|
|