Turkey sausage veggie soup |
✓ | Cup | 552 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.5 cal/g)
|
High
Density (458.5 %/cal)
|
Medium
Density (0.2 %/g)
|
Turkey sausage veggie soup
Serving Size: Cup (552g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 265.5 cal | ||
| Calories from Fat | 83.7 cal | ||
| % Daily Value | |||
| Total Fat | 9.3 g | 14.3% | |
| Saturated Fat | 2.6 g | 13.2% | |
| Cholesterol | 90 mg | 30% | |
| Sodium | 1082.3 mg | 45.1% | |
| Total Carbohydrate | 20.3 g | 6.8% | |
| Dietary Fiber | 18.9 g | 75.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 24.2 g | 48.4% | |
| Vitamins | |||
| Vitamin A | 14363 IU | 287.3% | |
| Vitamin B6 | 0.9 mg | 47.1% | |
| Vitamin B12 | 0.4 mcg | 7.5% | |
| Vitamin C | 139.6 mg | 232.7% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 588.3 mcg | 735.4% | |
| Minerals | |||
| Calcium (Ca) | 90 mg | 9% | |
| Copper (Cu) | 90.3 mg | 4512.9% | |
| Iron (Fe) | 4.7 mg | 26.2% | |
| Magnesium (Mg) | 78.6 mg | 19.7% | |
| Manganese (Mn) | 0.8 mg | 39% | |
| Potassium (K) | 1306.4 mg | 37.3% | |
| Phosphorus (P) | 237 mg | 23.7% | |
| Selenium (Se) | 13.2 mcg | 18.9% | |
| Zinc (Zn) | 2.1 mg | 14% | |
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