Vegetable noodle soup, reduced sodium, canned, prepared with water or ready-to-serve |
✓ | Cup | 244 g |
✓ | Microwave Bowl | 434 g |
✓ | Progresso Can, Ready-to-serve | 532 g |
✓ | Campbell''s Can, Ready-to-serve | 532 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.5 cal/g)
|
High
Density (23.5 %/cal)
|
Medium
Density (0.2 %/g)
|
Vegetable noodle soup, reduced sodium, canned, prepared with water or ready-to-serve
Serving Size: cup (244g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 122 cal | ||
| Calories from Fat | 18 cal | ||
| % Daily Value | |||
| Total Fat | 2 g | 3% | |
| Saturated Fat | 0.3 g | 1.7% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 478.2 mg | 19.9% | |
| Total Carbohydrate | 22 g | 7.3% | |
| Dietary Fiber | 5.9 g | 23.4% | |
| Sugars (Added) | 4.9 g | 16.3% | |
| Protein | 4.9 g | 9.8% | |
| Vitamins | |||
| Vitamin A | 268.4 IU | 5.4% | |
| Vitamin B6 | 0.1 mg | 7.3% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 13.9 mg | 23.2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 14.2 mcg | 17.7% | |
| Minerals | |||
| Calcium (Ca) | 48.8 mg | 4.9% | |
| Copper (Cu) | 0.2 mg | 10.1% | |
| Iron (Fe) | 1.8 mg | 9.8% | |
| Magnesium (Mg) | 31.7 mg | 7.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 453.8 mg | 13% | |
| Phosphorus (P) | 83 mg | 8.3% | |
| Selenium (Se) | 5.1 mcg | 7.3% | |
| Zinc (Zn) | 0.8 mg | 5.2% | |
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