Organic Plant-Based Protein |
✓ | Two Scoops | 44 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.9 cal/g)
|
High
Density (28.5 %/cal)
|
Medium
Density (0.2 %/g)
|
Organic Plant-Based Protein
Serving Size: Two scoops (44g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 170 cal | ||
| Calories from Fat | 27 cal | ||
| % Daily Value | |||
| Total Fat | 3 g | 4.6% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 180 mg | 7.5% | |
| Total Carbohydrate | 7 g | 2.3% | |
| Dietary Fiber | 4 g | 16% | |
| Sugars (Added) | 0.9 g | 2.9% | |
| Protein | 30 g | 60% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0 mg | 0% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 150 mg | 15% | |
| Copper (Cu) | 0 mg | 0% | |
| Iron (Fe) | 2.7 mg | 15% | |
| Magnesium (Mg) | 60 mg | 15% | |
| Manganese (Mn) | 1 mg | 50% | |
| Potassium (K) | 400 mg | 11.4% | |
| Phosphorus (P) | 400 mg | 40% | |
| Selenium (Se) | 42 mcg | 60% | |
| Zinc (Zn) | 3 mg | 20% | |
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