Turkey, Breast, All Classes, Meat And Skin, Cooked, Roasted

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Unit

112 g

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Breast, Bone Removed

864 g

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• Turkey, Breast, All Classes, Meat And Skin, Cooked, Roasted has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.07 cal/oz).
• Rich in vitamins and minerals (14.2%/cal) - a good source of Selenium (stimulates the creation of antioxidants), Vitamin B6 (helps decrease asthma attacks in severity and frequency), Phosphorus (helps provide effective digestion) and Zinc (important for eliminating acne).
• Turkey, Breast, All Classes, Meat And Skin, Cooked, Roasted contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.01%/oz).
• Good source of proteins (57% of DV/100g)! This item has no fiber content (0% of DV/100g).

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Calories

Nutrition

Risky Content

Medium Density (1.9 cal/g)

High Density (14.2 %/cal)

Medium Density (0.4 %/g)

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496% Protein

0% Carbs

0% Fiber

99% Fat

91%

Saturated Fat

213% Cholesterol

23% Sodium

0%

Added Sugar

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