Turkey, Breast, All Classes, Meat And Skin, Cooked, Roasted

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Unit

112 g

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Breast, Bone Removed

864 g

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• Turkey, Breast, All Classes, Meat And Skin, Cooked, Roasted has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.07 cal/oz).
• Rich in vitamins and minerals (14.2%/cal) - a good source of Selenium (important for the stimulation of antibodies), Vitamin B6 (reduces the risk of heart attack), Phosphorus (helps provide effective digestion) and Zinc (one of the most important nutrients for infants and new mothers).
• Turkey, Breast, All Classes, Meat And Skin, Cooked, Roasted contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.01%/oz).
• Good source of proteins (57% of DV/100g)! This item has no fiber content (0% of DV/100g).

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Calories

Nutrition

Risky Content

Medium Density (1.9 cal/g)

High Density (14.2 %/cal)

Medium Density (0.4 %/g)

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496% Protein

0% Carbs

0% Fiber

99% Fat

91%

Saturated Fat

213% Cholesterol

23% Sodium

0%

Added Sugar

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