Jennie-O Turkey Store Ground Turkey, 16 oz |
✓ | Cup, Cooked | 127 g |
✓ | Cubic Inch, Cooked | 16 g |
✓ | Small Patty (3.33 Oz, Raw, 5 Patties Per Lb) (yield After Cooking) | 48 g |
✓ | Medium Patty (4 Oz, Raw, 4 Patties Per Lb) (yield After Cooking) | 60 g |
✓ | Large Patty (5.3 Oz, Raw, 3 Patties Per Lb) (yield After Cooking) | 80 g |
✓ | Oz, Cooked | 28 g |
✓ | Oz, Raw (yield After Cooking) | 15 g |
✓ | Cubic Inch, Raw (yield After Cooking) | 8 g |
✓ | Cup, Raw, Yield Cooked | 115 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2 cal/g)
|
High
Density (17.5 %/cal)
|
Medium
Density (0.6 %/g)
|
Jennie-O Turkey Store Ground Turkey, 16 oz
Serving Size: small patty (3.33 oz, raw, 5 patties per lb) (yield after cooking) (48g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 96.5 cal | ||
| Calories from Fat | 44.1 cal | ||
| % Daily Value | |||
| Total Fat | 4.9 g | 7.6% | |
| Saturated Fat | 1.3 g | 6.4% | |
| Cholesterol | 44.2 mg | 14.7% | |
| Sodium | 192 mg | 8% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 13 g | 26.1% | |
| Vitamins | |||
| Vitamin A | 11.5 IU | 0.2% | |
| Vitamin B6 | 0.3 mg | 15.1% | |
| Vitamin B12 | 0.6 mcg | 10.6% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.1 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 3.6% | |
| Iron (Fe) | 0.7 mg | 4% | |
| Magnesium (Mg) | 14.4 mg | 3.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 140.2 mg | 4% | |
| Phosphorus (P) | 121 mg | 12.1% | |
| Selenium (Se) | 14.8 mcg | 21.1% | |
| Zinc (Zn) | 1.5 mg | 9.9% | |
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