Turkey, Whole, Meat Only, Cooked, Roasted |
✓ | Bird | 3812 g |
✓ | Oz | 28 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.6 cal/g)
|
High
Density (20.1 %/cal)
|
Medium
Density (0.4 %/g)
|
Turkey, Whole, Meat Only, Cooked, Roasted
Serving Size: bird (3812g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 6061.1 cal | ||
| Calories from Fat | 1317.6 cal | ||
| % Daily Value | |||
| Total Fat | 146.4 g | 225.2% | |
| Saturated Fat | 43.2 g | 215.8% | |
| Cholesterol | 3850.1 mg | 1283.4% | |
| Sodium | 3850.1 mg | 160.4% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 1107.8 g | 2215.5% | |
| Vitamins | |||
| Vitamin A | 533.7 IU | 10.7% | |
| Vitamin B6 | 24.5 mg | 1225.6% | |
| Vitamin B12 | 35.8 mcg | 597.2% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 381.2 mcg | 95.3% | |
| Vitamin E | 2.3 mg | 7.6% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 495.6 mg | 49.6% | |
| Copper (Cu) | 3.5 mg | 173.4% | |
| Iron (Fe) | 39.3 mg | 218.1% | |
| Magnesium (Mg) | 1105.5 mg | 276.4% | |
| Manganese (Mn) | 0.5 mg | 26.7% | |
| Potassium (K) | 9110.7 mg | 260.3% | |
| Phosphorus (P) | 8462.6 mg | 846.3% | |
| Selenium (Se) | 1170.3 mcg | 1671.8% | |
| Zinc (Zn) | 95.7 mg | 637.9% | |
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