Veal, Leg, Lean Only, Pan-fried, Breaded |
✓ | Unit, Cooked | 295 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.2 cal/g)
|
High
Density (14.7 %/cal)
|
Medium
Density (0.7 %/g)
|
Veal, Leg, Lean Only, Pan-fried, Breaded
Serving Size: unit; cooked (295g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 637.2 cal | ||
| Calories from Fat | 166.5 cal | ||
| % Daily Value | |||
| Total Fat | 18.5 g | 28.5% | |
| Saturated Fat | 4.7 g | 23.6% | |
| Cholesterol | 333.4 mg | 111.1% | |
| Sodium | 1342.3 mg | 55.9% | |
| Total Carbohydrate | 29 g | 9.7% | |
| Dietary Fiber | 0.6 g | 2.4% | |
| Sugars (Added) | 3 g | 9.8% | |
| Protein | 83.8 g | 167.6% | |
| Vitamins | |||
| Vitamin A | 100.3 IU | 2% | |
| Vitamin B6 | 1.2 mg | 62% | |
| Vitamin B12 | 3.8 mcg | 62.9% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 1.6 mg | 5.2% | |
| Vitamin K | 15 mcg | 18.8% | |
| Minerals | |||
| Calcium (Ca) | 115.1 mg | 11.5% | |
| Copper (Cu) | 0.2 mg | 10.9% | |
| Iron (Fe) | 4.8 mg | 26.9% | |
| Magnesium (Mg) | 94.4 mg | 23.6% | |
| Manganese (Mn) | 0.4 mg | 20.2% | |
| Potassium (K) | 1129.9 mg | 32.3% | |
| Phosphorus (P) | 761.1 mg | 76.1% | |
| Selenium (Se) | 39.8 mcg | 56.9% | |
| Zinc (Zn) | 8.5 mg | 56.4% | |
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