Veal, Leg, With Fat, Pan-fried, Not Breaded |
✓ | Unit, Cooked | 304 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.1 cal/g)
|
High
Density (14.7 %/cal)
|
Medium
Density (0.5 %/g)
|
Veal, Leg, With Fat, Pan-fried, Not Breaded
Serving Size: unit; cooked (304g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 641.4 cal | ||
| Calories from Fat | 228.6 cal | ||
| % Daily Value | |||
| Total Fat | 25.4 g | 39.1% | |
| Saturated Fat | 9.6 g | 48% | |
| Cholesterol | 319.2 mg | 106.4% | |
| Sodium | 231 mg | 9.6% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 96.5 g | 193% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 1.5 mg | 74.5% | |
| Vitamin B12 | 4.4 mcg | 73.5% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 1.3 mg | 4.3% | |
| Vitamin K | 15.2 mcg | 19% | |
| Minerals | |||
| Calcium (Ca) | 18.2 mg | 1.8% | |
| Copper (Cu) | 0.2 mg | 9.4% | |
| Iron (Fe) | 2.7 mg | 14.9% | |
| Magnesium (Mg) | 94.2 mg | 23.6% | |
| Manganese (Mn) | 0.1 mg | 4.7% | |
| Potassium (K) | 1292 mg | 36.9% | |
| Phosphorus (P) | 848.2 mg | 84.8% | |
| Selenium (Se) | 40.7 mcg | 58.2% | |
| Zinc (Zn) | 9.8 mg | 65.5% | |
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