Veal, Shoulder, Whole (arm And Blade), With Fat, Roasted |
✓ | Piece, Cooked, Excluding Refuse | 258 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.8 cal/g)
|
High
Density (16.1 %/cal)
|
Medium
Density (0.6 %/g)
|
Veal, Shoulder, Whole (arm And Blade), With Fat, Roasted
Serving Size: piece; cooked; excluding refuse (258g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 474.7 cal | ||
| Calories from Fat | 195.3 cal | ||
| % Daily Value | |||
| Total Fat | 21.7 g | 33.4% | |
| Saturated Fat | 8.8 g | 43.9% | |
| Cholesterol | 291.5 mg | 97.2% | |
| Sodium | 247.7 mg | 10.3% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 65.3 g | 130.7% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.7 mg | 33.5% | |
| Vitamin B12 | 4.7 mcg | 78.3% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 1.2 mg | 4% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 69.7 mg | 7% | |
| Copper (Cu) | 0.4 mg | 17.9% | |
| Iron (Fe) | 2.7 mg | 14.8% | |
| Magnesium (Mg) | 64.5 mg | 16.1% | |
| Manganese (Mn) | 0.1 mg | 3.9% | |
| Potassium (K) | 830.8 mg | 23.7% | |
| Phosphorus (P) | 554.7 mg | 55.5% | |
| Selenium (Se) | 27.6 mcg | 39.4% | |
| Zinc (Zn) | 13.2 mg | 88.1% | |
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