Veal, Brain, Braised |
✓ | Unit, Cooked | 339 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.4 cal/g)
|
High
Density (42.9 %/cal)
|
Very High
Density (10.5 %/g)
|
Veal, Brain, Braised
Serving Size: oz (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 115.6 cal | ||
| Calories from Fat | 73.8 cal | ||
| % Daily Value | |||
| Total Fat | 8.2 g | 12.6% | |
| Saturated Fat | 1.9 g | 9.3% | |
| Cholesterol | 2635 mg | 878.3% | |
| Sodium | 132.6 mg | 5.5% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 9.8 g | 19.5% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.1 mg | 7.2% | |
| Vitamin B12 | 8.2 mcg | 136.7% | |
| Vitamin C | 11.1 mg | 18.4% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 13.6 mg | 1.4% | |
| Copper (Cu) | 0.2 mg | 11.1% | |
| Iron (Fe) | 1.4 mg | 7.9% | |
| Magnesium (Mg) | 13.6 mg | 3.4% | |
| Manganese (Mn) | 0 mg | 1.6% | |
| Potassium (K) | 181.9 mg | 5.2% | |
| Phosphorus (P) | 327.3 mg | 32.7% | |
| Selenium (Se) | 9.4 mcg | 13.4% | |
| Zinc (Zn) | 1.4 mg | 9.1% | |
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