Veal, Heart, Braised |
✓ | Unit, Cooked | 198 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.9 cal/g)
|
High
Density (47.6 %/cal)
|
Medium
Density (0.7 %/g)
|
Veal, Heart, Braised
Serving Size: oz (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 158.1 cal | ||
| Calories from Fat | 51.3 cal | ||
| % Daily Value | |||
| Total Fat | 5.7 g | 8.8% | |
| Saturated Fat | 1.5 g | 7.7% | |
| Cholesterol | 149.6 mg | 49.9% | |
| Sodium | 49.3 mg | 2.1% | |
| Total Carbohydrate | 0.1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 24.8 g | 49.5% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.2 mg | 8.9% | |
| Vitamin B12 | 12.3 mcg | 204.9% | |
| Vitamin C | 8.5 mg | 14.2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 6.8 mg | 0.7% | |
| Copper (Cu) | 0.4 mg | 18.4% | |
| Iron (Fe) | 3.7 mg | 20.4% | |
| Magnesium (Mg) | 15.3 mg | 3.8% | |
| Manganese (Mn) | 0.1 mg | 2.6% | |
| Potassium (K) | 169.2 mg | 4.8% | |
| Phosphorus (P) | 212.5 mg | 21.3% | |
| Selenium (Se) | 44.5 mcg | 63.6% | |
| Zinc (Zn) | 1.9 mg | 12.7% | |
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