Veal, Liver, Braised |
✓ | Slice | 80 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.9 cal/g)
|
High
Density (398.5 %/cal)
|
Very High
Density (1.8 %/g)
|
Veal, Liver, Braised
Serving Size: slice (80g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 153.6 cal | ||
| Calories from Fat | 45 cal | ||
| % Daily Value | |||
| Total Fat | 5 g | 7.7% | |
| Saturated Fat | 1.6 g | 7.9% | |
| Cholesterol | 408.8 mg | 136.3% | |
| Sodium | 62.4 mg | 2.6% | |
| Total Carbohydrate | 3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 22.7 g | 45.5% | |
| Vitamins | |||
| Vitamin A | 56451.2 IU | 1129% | |
| Vitamin B6 | 0.7 mg | 36.7% | |
| Vitamin B12 | 67.7 mcg | 1128% | |
| Vitamin C | 0.9 mg | 1.5% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0.5 mg | 1.8% | |
| Vitamin K | 1.1 mcg | 1.4% | |
| Minerals | |||
| Calcium (Ca) | 4.8 mg | 0.5% | |
| Copper (Cu) | 12 mg | 597.6% | |
| Iron (Fe) | 4.1 mg | 22.7% | |
| Magnesium (Mg) | 16 mg | 4% | |
| Manganese (Mn) | 0.2 mg | 10.8% | |
| Potassium (K) | 263.2 mg | 7.5% | |
| Phosphorus (P) | 368 mg | 36.8% | |
| Selenium (Se) | 15.4 mcg | 22.1% | |
| Zinc (Zn) | 9 mg | 59.9% | |
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