Carrots, Canned |
✓ | Cup, Mashed | 228 g |
✓ | Cup, Sliced | 146 g |
✓ | Slice | 3 g |
✓ | Can | 284 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.3 cal/g)
|
High
Density (239.8 %/cal)
|
Low
Density (0.1 %/g)
|
Carrots, Canned
Serving Size: can (284g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 71 cal | ||
| Calories from Fat | 4.5 cal | ||
| % Daily Value | |||
| Total Fat | 0.5 g | 0.8% | |
| Saturated Fat | 0.1 g | 0.5% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 687.3 mg | 28.6% | |
| Total Carbohydrate | 15.7 g | 5.2% | |
| Dietary Fiber | 4.3 g | 17% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 1.8 g | 3.6% | |
| Vitamins | |||
| Vitamin A | 31722.8 IU | 634.5% | |
| Vitamin B6 | 0.3 mg | 15.9% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 7.7 mg | 12.8% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 2.1 mg | 7% | |
| Vitamin K | 27.8 mcg | 34.8% | |
| Minerals | |||
| Calcium (Ca) | 71 mg | 7.1% | |
| Copper (Cu) | 0.3 mg | 14.8% | |
| Iron (Fe) | 1.8 mg | 10.1% | |
| Magnesium (Mg) | 22.7 mg | 5.7% | |
| Manganese (Mn) | 1.3 mg | 63.9% | |
| Potassium (K) | 508.4 mg | 14.5% | |
| Phosphorus (P) | 68.2 mg | 6.8% | |
| Selenium (Se) | 1.1 mcg | 1.6% | |
| Zinc (Zn) | 0.7 mg | 4.9% | |
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