Squash, Summer, Canned |
✓ | Cup, Diced | 210 g |
✓ | Cup, Mashed | 240 g |
✓ | Cup Slices | 216 g |
✓ | Slice | 8 g |
✓ | Can | 241 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.1 cal/g)
|
High
Density (65.3 %/cal)
|
Low
Density (0 %/g)
|
Squash, Summer, Canned
Serving Size: cup; mashed (240g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 31.2 cal | ||
| Calories from Fat | 1.8 cal | ||
| % Daily Value | |||
| Total Fat | 0.2 g | 0.3% | |
| Saturated Fat | 0 g | 0.2% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 0.5% | |
| Total Carbohydrate | 7.1 g | 2.4% | |
| Dietary Fiber | 3.4 g | 13.4% | |
| Sugars (Added) | 2.4 g | 8% | |
| Protein | 1.5 g | 2.9% | |
| Vitamins | |||
| Vitamin A | 244.8 IU | 4.9% | |
| Vitamin B6 | 0.1 mg | 5% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 6.5 mg | 10.8% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0.3 mg | 1% | |
| Vitamin K | 6.7 mcg | 8.4% | |
| Minerals | |||
| Calcium (Ca) | 28.8 mg | 2.9% | |
| Copper (Cu) | 0.2 mg | 9.6% | |
| Iron (Fe) | 1.7 mg | 9.5% | |
| Magnesium (Mg) | 31.2 mg | 7.8% | |
| Manganese (Mn) | 0.2 mg | 11.6% | |
| Potassium (K) | 230.4 mg | 6.6% | |
| Phosphorus (P) | 50.4 mg | 5% | |
| Selenium (Se) | 0.5 mcg | 0.7% | |
| Zinc (Zn) | 0.7 mg | 4.6% | |
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