Aldi, Straight to Wok Egg Noodles, Special Blend of Frozen Vegetables |
✓ | Serving | 150 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.5 cal/g)
|
High
Density (97.6 %/cal)
|
Low
Density (0.1 %/g)
|
Aldi, Straight to Wok Egg Noodles, Special Blend of Frozen Vegetables
Serving Size: serving (150g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 232 cal | ||
| Calories from Fat | 15.3 cal | ||
| % Daily Value | |||
| Total Fat | 1.7 g | 2.6% | |
| Saturated Fat | 0.2 g | 1% | |
| Cholesterol | 6.6 mg | 2.2% | |
| Sodium | 140 mg | 5.8% | |
| Total Carbohydrate | 44.7 g | 14.9% | |
| Dietary Fiber | 3.6 g | 14.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 7.8 g | 15.6% | |
| Vitamins | |||
| Vitamin A | 907.5 IU | 18.2% | |
| Vitamin B6 | 0.3 mg | 16.8% | |
| Vitamin B12 | 0.4 mcg | 6.5% | |
| Vitamin C | 3.2 mg | 5.3% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 791 mcg | 988.7% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.2 mg | 11.7% | |
| Iron (Fe) | 2.9 mg | 15.8% | |
| Magnesium (Mg) | 120 mg | 30% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 61 mg | 1.7% | |
| Phosphorus (P) | 73.5 mg | 7.4% | |
| Selenium (Se) | 8 mcg | 11.4% | |
| Zinc (Zn) | 0.7 mg | 4.8% | |
|
|