Broccoli, Boiled, With Salt |
✓ | Stalk, Large | 280 g |
✓ | Stalk, Medium | 180 g |
✓ | Stalk, Small | 140 g |
✓ | Spear | 37 g |
✓ | Cup, Chopped | 78 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.4 cal/g)
|
High
Density (222.6 %/cal)
|
Low
Density (0.1 %/g)
|
Broccoli, Boiled, With Salt
Serving Size: stalk; small (140g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 49 cal | ||
| Calories from Fat | 5.4 cal | ||
| % Daily Value | |||
| Total Fat | 0.6 g | 0.9% | |
| Saturated Fat | 0.1 g | 0.6% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 366.8 mg | 15.3% | |
| Total Carbohydrate | 10.1 g | 3.4% | |
| Dietary Fiber | 4.6 g | 18.5% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 3.3 g | 6.7% | |
| Vitamins | |||
| Vitamin A | 2167.2 IU | 43.3% | |
| Vitamin B6 | 0.3 mg | 14% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 90.9 mg | 151.4% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 2 mg | 6.8% | |
| Vitamin K | 197.5 mcg | 246.9% | |
| Minerals | |||
| Calcium (Ca) | 56 mg | 5.6% | |
| Copper (Cu) | 0.1 mg | 4.3% | |
| Iron (Fe) | 0.9 mg | 5.2% | |
| Magnesium (Mg) | 29.4 mg | 7.4% | |
| Manganese (Mn) | 0.3 mg | 13.6% | |
| Potassium (K) | 410.2 mg | 11.7% | |
| Phosphorus (P) | 93.8 mg | 9.4% | |
| Selenium (Se) | 2.2 mcg | 3.2% | |
| Zinc (Zn) | 0.6 mg | 4.2% | |
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