Broccoli, cooked, from fresh, with cream sauce |
✓ | Cup | 228 g |
✓ | Stalk | 48 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.9 cal/g)
|
High
Density (51.8 %/cal)
|
Medium
Density (0.2 %/g)
|
Broccoli, cooked, from fresh, with cream sauce
Serving Size: stalk (48g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 40.8 cal | ||
| Calories from Fat | 21.6 cal | ||
| % Daily Value | |||
| Total Fat | 2.4 g | 3.7% | |
| Saturated Fat | 0.6 g | 3.2% | |
| Cholesterol | 1.4 mg | 0.5% | |
| Sodium | 86.4 mg | 3.6% | |
| Total Carbohydrate | 3.9 g | 1.3% | |
| Dietary Fiber | 0.9 g | 3.6% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 1.5 g | 2.9% | |
| Vitamins | |||
| Vitamin A | 142.4 IU | 2.8% | |
| Vitamin B6 | 0.1 mg | 3.1% | |
| Vitamin B12 | 0.1 mcg | 1% | |
| Vitamin C | 17.5 mg | 29.1% | |
| Vitamin D | 0.2 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 37.8 mcg | 47.2% | |
| Minerals | |||
| Calcium (Ca) | 36 mg | 3.8% | |
| Copper (Cu) | 0 mg | 1% | |
| Iron (Fe) | 0.2 mg | 1.4% | |
| Magnesium (Mg) | 8.6 mg | 2.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 111.4 mg | 3.2% | |
| Phosphorus (P) | 38.9 mg | 3.9% | |
| Selenium (Se) | 1.3 mcg | 1.9% | |
| Zinc (Zn) | 0.2 mg | 1.4% | |
|
|