Brussels |
✓ | 1 Cup | 175 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.9 cal/g)
|
High
Density (69.9 %/cal)
|
Medium
Density (0.2 %/g)
|
Brussels
Serving Size: 1 cup (175g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 163.2 cal | ||
| Calories from Fat | 115.2 cal | ||
| % Daily Value | |||
| Total Fat | 12.8 g | 19.8% | |
| Saturated Fat | 2.1 g | 10.3% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 431 mg | 18% | |
| Total Carbohydrate | 11.7 g | 3.9% | |
| Dietary Fiber | 4.1 g | 16.5% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 4.1 g | 8.1% | |
| Vitamins | |||
| Vitamin A | 385.6 IU | 7.7% | |
| Vitamin B6 | 0.5 mg | 23.6% | |
| Vitamin B12 | 0.5 mcg | 8.5% | |
| Vitamin C | 101.4 mg | 169% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 227.5 mcg | 284.4% | |
| Minerals | |||
| Calcium (Ca) | 7.9 mg | 0.8% | |
| Copper (Cu) | 0.1 mg | 7% | |
| Iron (Fe) | 2.3 mg | 13% | |
| Magnesium (Mg) | 33.3 mg | 8.3% | |
| Manganese (Mn) | 0 mg | 1.2% | |
| Potassium (K) | 510.4 mg | 14.6% | |
| Phosphorus (P) | 89.3 mg | 8.9% | |
| Selenium (Se) | 2.3 mcg | 3.2% | |
| Zinc (Zn) | 0.5 mg | 3.6% | |
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