Carrots, cooked, from canned, fat added in cooking |
✓ | Baby Carrot | 2 g |
✓ | Slice | 2 g |
✓ | Cup, NFS | 151 g |
✓ | Cup, Baby Carrots | 154 g |
✓ | Cup, Sliced | 151 g |
✓ | Cup, Mashed | 233 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.4 cal/g)
|
High
Density (50.7 %/cal)
|
Low
Density (0.1 %/g)
|
Carrots, cooked, from canned, fat added in cooking
Serving Size: cup, sliced (151g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 61.9 cal | ||
| Calories from Fat | 28.8 cal | ||
| % Daily Value | |||
| Total Fat | 3.2 g | 4.9% | |
| Saturated Fat | 0.6 g | 3.2% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 385.1 mg | 16% | |
| Total Carbohydrate | 8.1 g | 2.7% | |
| Dietary Fiber | 2.3 g | 9.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 0.9 g | 1.9% | |
| Vitamins | |||
| Vitamin A | 2848.9 IU | 57% | |
| Vitamin B6 | 0.3 mg | 17.2% | |
| Vitamin B12 | 0.5 mcg | 8.6% | |
| Vitamin C | 3.8 mg | 6.3% | |
| Vitamin D | 0.2 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 19.2 mcg | 24% | |
| Minerals | |||
| Calcium (Ca) | 37.8 mg | 4.5% | |
| Copper (Cu) | 0.2 mg | 7.6% | |
| Iron (Fe) | 0.9 mg | 5.2% | |
| Magnesium (Mg) | 12.1 mg | 3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 262.7 mg | 7.5% | |
| Phosphorus (P) | 36.2 mg | 3.6% | |
| Selenium (Se) | 0.6 mcg | 0.9% | |
| Zinc (Zn) | 0.4 mg | 2.5% | |
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