Carrots, cooked, from fresh, fat not added in cooking |
✓ | Baby Carrot | 8 g |
✓ | Small (5-3/4\" Long Or Less) | 46 g |
✓ | Medium (6\" To 7\" Long) | 56 g |
✓ | Large (7-1/4\" To 8-1/2\" Long) | 66 g |
✓ | Slice | 2 g |
✓ | Cup, NFS | 156 g |
✓ | Cup, Baby Carrots | 149 g |
✓ | Cup, Sliced | 156 g |
✓ | Cup, Mashed | 228 g |
✓ | Cup, Diced | 145 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.4 cal/g)
|
High
Density (68.2 %/cal)
|
Low
Density (0.1 %/g)
|
Carrots, cooked, from fresh, fat not added in cooking
Serving Size: small (5-3/4\" long or less) (46g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 16.1 cal | ||
| Calories from Fat | 0.9 cal | ||
| % Daily Value | |||
| Total Fat | 0.1 g | 0.1% | |
| Saturated Fat | 0 g | 0.1% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 136.2 mg | 5.7% | |
| Total Carbohydrate | 3.8 g | 1.3% | |
| Dietary Fiber | 1.4 g | 5.5% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 0.3 g | 0.7% | |
| Vitamins | |||
| Vitamin A | 1298.7 IU | 26% | |
| Vitamin B6 | 0.1 mg | 3.5% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 1.7 mg | 2.8% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 6.3 mcg | 7.8% | |
| Minerals | |||
| Calcium (Ca) | 13.8 mg | 1.4% | |
| Copper (Cu) | 0 mg | 0.4% | |
| Iron (Fe) | 0.2 mg | 0.9% | |
| Magnesium (Mg) | 4.6 mg | 1.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 107.6 mg | 3.1% | |
| Phosphorus (P) | 13.8 mg | 1.4% | |
| Selenium (Se) | 0.3 mcg | 0.5% | |
| Zinc (Zn) | 0.1 mg | 0.6% | |
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