Carrots, cooked, from fresh, glazed |
✓ | Baby Carrot | 9 g |
✓ | Small (5-3/4\" Long Or Less) | 53 g |
✓ | Medium (6\" To 7\" Long) | 64 g |
✓ | Large (7-1/4\" To 8-1/2\" Long) | 76 g |
✓ | Slice | 3 g |
✓ | Cup, NFS | 161 g |
✓ | Cup, Baby Carrots | 171 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1.1 cal/g)
|
High
Density (28.2 %/cal)
|
Low
Density (0.1 %/g)
|
Carrots, cooked, from fresh, glazed
Serving Size: cup, NFS (161g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 178.7 cal | ||
| Calories from Fat | 80.1 cal | ||
| % Daily Value | |||
| Total Fat | 8.9 g | 13.7% | |
| Saturated Fat | 1.8 g | 9% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 256 mg | 10.7% | |
| Total Carbohydrate | 25 g | 8.3% | |
| Dietary Fiber | 4.2 g | 16.7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 1.1 g | 2.2% | |
| Vitamins | |||
| Vitamin A | 4352.4 IU | 87% | |
| Vitamin B6 | 0.8 mg | 38.2% | |
| Vitamin B12 | 1.6 mcg | 26.3% | |
| Vitamin C | 4.8 mg | 8.1% | |
| Vitamin D | 0.2 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 33.8 mcg | 42.3% | |
| Minerals | |||
| Calcium (Ca) | 56.4 mg | 6.4% | |
| Copper (Cu) | 0 mg | 1.5% | |
| Iron (Fe) | 0.6 mg | 3.2% | |
| Magnesium (Mg) | 16.1 mg | 4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 349.4 mg | 10% | |
| Phosphorus (P) | 45.1 mg | 4.5% | |
| Selenium (Se) | 1.1 mcg | 1.6% | |
| Zinc (Zn) | 0.3 mg | 1.9% | |
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