Egg Noodles with Peas and Blistered Grape Tomatoes |
✓ | Half | 356 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1 cal/g)
|
High
Density (18.7 %/cal)
|
Medium
Density (0.2 %/g)
|
Egg Noodles with Peas and Blistered Grape Tomatoes
Serving Size: Half (356g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 352.2 cal | ||
| Calories from Fat | 108 cal | ||
| % Daily Value | |||
| Total Fat | 12 g | 18.5% | |
| Saturated Fat | 2 g | 9.8% | |
| Cholesterol | 32.2 mg | 10.7% | |
| Sodium | 849.8 mg | 35.4% | |
| Total Carbohydrate | 50.6 g | 16.9% | |
| Dietary Fiber | 9.4 g | 37.6% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 12.2 g | 24.5% | |
| Vitamins | |||
| Vitamin A | 683.4 IU | 13.7% | |
| Vitamin B6 | 0.4 mg | 20.7% | |
| Vitamin B12 | 0.5 mcg | 8.1% | |
| Vitamin C | 27.2 mg | 45.4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Vitamin E | 1 mg | 3.4% | |
| Vitamin K | 47.4 mcg | 59.3% | |
| Minerals | |||
| Calcium (Ca) | 4 mg | 0.4% | |
| Copper (Cu) | 0.3 mg | 15.5% | |
| Iron (Fe) | 3.9 mg | 21.7% | |
| Magnesium (Mg) | 63 mg | 15.8% | |
| Manganese (Mn) | 0.1 mg | 3.6% | |
| Potassium (K) | 448.9 mg | 12.8% | |
| Phosphorus (P) | 205.2 mg | 20.5% | |
| Selenium (Se) | 27.7 mcg | 39.6% | |
| Zinc (Zn) | 1.7 mg | 11.5% | |
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