Endive, chicory, escarole, or romaine lettuce |
✓ | Cup, Mixed Greens | 40 g |
✓ | Cup, Chicory | 29 g |
✓ | Cup, Endive | 29 g |
✓ | Cup, Escarole | 28 g |
✓ | Leaf, Romaine | 13 g |
✓ | Leaf, Escarole | 10 g |
✓ | Leaf, Endive | 9 g |
✓ | Small Head, Endive | 292 g |
✓ | Medium Head, Endive | 390 g |
✓ | Large Head, Endive | 513 g |
✓ | Small Head, Romaine | 303 g |
✓ | Medium Head, Romaine | 376 g |
✓ | Large Head, Romaine | 496 g |
✓ | Cup Shredded, Romaine | 47 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.2 cal/g)
|
High
Density (374.9 %/cal)
|
Low
Density (0 %/g)
|
Endive, chicory, escarole, or romaine lettuce
Serving Size: cup, escarole (28g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 5.3 cal | ||
| Calories from Fat | 0.9 cal | ||
| % Daily Value | |||
| Total Fat | 0.1 g | 0.1% | |
| Saturated Fat | 0 g | 0.1% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 7 mg | 0.3% | |
| Total Carbohydrate | 1.1 g | 0.4% | |
| Dietary Fiber | 0.9 g | 3.5% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 0.4 g | 0.8% | |
| Vitamins | |||
| Vitamin A | 258.5 IU | 5.2% | |
| Vitamin B6 | 0 mg | 0.9% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 3.2 mg | 5.4% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 58.9 mcg | 73.6% | |
| Minerals | |||
| Calcium (Ca) | 17.4 mg | 1.7% | |
| Copper (Cu) | 0 mg | 2.1% | |
| Iron (Fe) | 0.3 mg | 1.4% | |
| Magnesium (Mg) | 5.6 mg | 1.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 91.6 mg | 2.6% | |
| Phosphorus (P) | 9.8 mg | 1% | |
| Selenium (Se) | 0.1 mcg | 0.1% | |
| Zinc (Zn) | 0.1 mg | 0.9% | |
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