Leeks |
✓ | Cup | 89 g |
✓ | Leek | 89 g |
✓ | Slice | 6 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.6 cal/g)
|
High
Density (65.4 %/cal)
|
Low
Density (0 %/g)
|
Leeks
Serving Size: leek (89g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 54.3 cal | ||
| Calories from Fat | 2.7 cal | ||
| % Daily Value | |||
| Total Fat | 0.3 g | 0.4% | |
| Saturated Fat | 0 g | 0.2% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 17.8 mg | 0.7% | |
| Total Carbohydrate | 12.6 g | 4.2% | |
| Dietary Fiber | 1.6 g | 6.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 1.3 g | 2.7% | |
| Vitamins | |||
| Vitamin A | 1483.6 IU | 29.7% | |
| Vitamin B6 | 0.2 mg | 10.4% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 10.7 mg | 17.8% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0.8 mg | 2.7% | |
| Vitamin K | 41.8 mcg | 52.3% | |
| Minerals | |||
| Calcium (Ca) | 52.5 mg | 5.3% | |
| Copper (Cu) | 0.1 mg | 5.3% | |
| Iron (Fe) | 1.9 mg | 10.4% | |
| Magnesium (Mg) | 24.9 mg | 6.2% | |
| Manganese (Mn) | 0.4 mg | 21.4% | |
| Potassium (K) | 160.2 mg | 4.6% | |
| Phosphorus (P) | 31.2 mg | 3.1% | |
| Selenium (Se) | 0.9 mcg | 1.3% | |
| Zinc (Zn) | 0.1 mg | 0.7% | |
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