Lentil and Spinach Curry |
✓ | Serving | 196 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.6 cal/g)
|
High
Density (136.1 %/cal)
|
Low
Density (0.1 %/g)
|
Lentil and Spinach Curry
Serving Size: Serving (196g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 114.2 cal | ||
| Calories from Fat | 30.6 cal | ||
| % Daily Value | |||
| Total Fat | 3.4 g | 5.2% | |
| Saturated Fat | 0.5 g | 2.6% | |
| Cholesterol | 1.2 mg | 0.4% | |
| Sodium | 314.5 mg | 13.1% | |
| Total Carbohydrate | 16.6 g | 5.5% | |
| Dietary Fiber | 5.6 g | 22.5% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 6.9 g | 13.9% | |
| Vitamins | |||
| Vitamin A | 1370.3 IU | 27.4% | |
| Vitamin B6 | 0.3 mg | 17.4% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 34.2 mg | 56.9% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0.2 mg | 0.8% | |
| Vitamin K | 430.5 mcg | 538.1% | |
| Minerals | |||
| Calcium (Ca) | 18.6 mg | 1.9% | |
| Copper (Cu) | 0.2 mg | 12.4% | |
| Iron (Fe) | 4.3 mg | 23.8% | |
| Magnesium (Mg) | 91.7 mg | 22.9% | |
| Manganese (Mn) | 0.1 mg | 6.5% | |
| Potassium (K) | 760.6 mg | 21.7% | |
| Phosphorus (P) | 129.5 mg | 12.9% | |
| Selenium (Se) | 3.2 mcg | 4.6% | |
| Zinc (Zn) | 1.1 mg | 7.1% | |
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