Okra, Boiled, With Salt |
✓ | Cup Slices | 80 g |
✓ | Pods | 85 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.2 cal/g)
|
High
Density (137.1 %/cal)
|
Low
Density (0.1 %/g)
|
Okra, Boiled, With Salt
Serving Size: cup slices (80g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 17.6 cal | ||
| Calories from Fat | 1.8 cal | ||
| % Daily Value | |||
| Total Fat | 0.2 g | 0.3% | |
| Saturated Fat | 0 g | 0.2% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 192.8 mg | 8% | |
| Total Carbohydrate | 3.6 g | 1.2% | |
| Dietary Fiber | 2 g | 8% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 1.5 g | 3% | |
| Vitamins | |||
| Vitamin A | 226.4 IU | 4.5% | |
| Vitamin B6 | 0.1 mg | 7.5% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 13 mg | 21.7% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0.2 mg | 0.7% | |
| Vitamin K | 32 mcg | 40% | |
| Minerals | |||
| Calcium (Ca) | 61.6 mg | 6.2% | |
| Copper (Cu) | 0.1 mg | 3.4% | |
| Iron (Fe) | 0.2 mg | 1.2% | |
| Magnesium (Mg) | 28.8 mg | 7.2% | |
| Manganese (Mn) | 0.2 mg | 11.8% | |
| Potassium (K) | 108 mg | 3.1% | |
| Phosphorus (P) | 25.6 mg | 2.6% | |
| Selenium (Se) | 0.3 mcg | 0.5% | |
| Zinc (Zn) | 0.3 mg | 2.3% | |
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