Patel's Baingan Bharta Roasted Eggplant, 9.9 oz, (Pack of 10) |
✓ | Eggplant, Peeled (yield From 1.25 Lb) | 458 g |
✓ | Eggplant, Unpeeled (approx 1.25 Lbs) | 548 g |
✓ | Cup, Cubes | 82 g |
✓ | Oz, Raw, Yields | 23 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.3 cal/g)
|
High
Density (34.8 %/cal)
|
Low
Density (0 %/g)
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Patel's Baingan Bharta Roasted Eggplant, 9.9 oz, (Pack of 10)
Serving Size: eggplant, unpeeled (approx 1.25 lbs) (548g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 137 cal | ||
| Calories from Fat | 9 cal | ||
| % Daily Value | |||
| Total Fat | 1 g | 1.5% | |
| Saturated Fat | 0.2 g | 0.9% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0.5% | |
| Total Carbohydrate | 32.2 g | 10.7% | |
| Dietary Fiber | 16.4 g | 65.8% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 5.4 g | 10.7% | |
| Vitamins | |||
| Vitamin A | 5.5 IU | 0.1% | |
| Vitamin B6 | 0.5 mg | 23% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 12.1 mg | 20.1% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 19.2 mcg | 24% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.4 mg | 22.2% | |
| Iron (Fe) | 1.3 mg | 7% | |
| Magnesium (Mg) | 76.7 mg | 19.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1254.9 mg | 35.9% | |
| Phosphorus (P) | 131.5 mg | 13.2% | |
| Selenium (Se) | 1.6 mcg | 2.4% | |
| Zinc (Zn) | 0.9 mg | 5.8% | |
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