Roasted peppers onions tomatoes zucchini |
✓ | Cup | 327 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.7 cal/g)
|
High
Density (17.1 %/cal)
|
Low
Density (0 %/g)
|
Roasted peppers onions tomatoes zucchini
Serving Size: Cup (327g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 235.9 cal | ||
| Calories from Fat | 132.3 cal | ||
| % Daily Value | |||
| Total Fat | 14.7 g | 22.6% | |
| Saturated Fat | 1.1 g | 5.6% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 125.3 mg | 5.2% | |
| Total Carbohydrate | 25.4 g | 8.5% | |
| Dietary Fiber | 4 g | 16.2% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 4 g | 8% | |
| Vitamins | |||
| Vitamin A | 127.2 IU | 2.5% | |
| Vitamin B6 | 0.4 mg | 20.2% | |
| Vitamin B12 | 0 mcg | 0.3% | |
| Vitamin C | 29.5 mg | 49.1% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 3.6 mg | 12.1% | |
| Vitamin K | 11.8 mcg | 14.8% | |
| Minerals | |||
| Calcium (Ca) | 49.6 mg | 5% | |
| Copper (Cu) | 0.2 mg | 10.8% | |
| Iron (Fe) | 1.5 mg | 8.1% | |
| Magnesium (Mg) | 38.4 mg | 9.6% | |
| Manganese (Mn) | 0.4 mg | 19.2% | |
| Potassium (K) | 592.1 mg | 16.9% | |
| Phosphorus (P) | 105.4 mg | 10.5% | |
| Selenium (Se) | 1.4 mcg | 2% | |
| Zinc (Zn) | 0.7 mg | 4.7% | |
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