Roasted Veggies |
✓ | Serving | 1080 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.8 cal/g)
|
High
Density (20.7 %/cal)
|
Low
Density (0.1 %/g)
|
Roasted Veggies
Serving Size: Serving (1080g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 910.1 cal | ||
| Calories from Fat | 187.2 cal | ||
| % Daily Value | |||
| Total Fat | 20.8 g | 32.1% | |
| Saturated Fat | 7 g | 35.2% | |
| Cholesterol | 18.2 mg | 6.1% | |
| Sodium | 2872.5 mg | 119.7% | |
| Total Carbohydrate | 167.8 g | 55.9% | |
| Dietary Fiber | 23.1 g | 92.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 21.3 g | 42.5% | |
| Vitamins | |||
| Vitamin A | 4529.6 IU | 90.6% | |
| Vitamin B6 | 3 mg | 152.4% | |
| Vitamin B12 | 2.3 mcg | 38.2% | |
| Vitamin C | 73.1 mg | 121.8% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 52.8 mcg | 66% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 1 mg | 47.9% | |
| Iron (Fe) | 9.4 mg | 52.3% | |
| Magnesium (Mg) | 251.7 mg | 62.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 4460.2 mg | 127.4% | |
| Phosphorus (P) | 577.2 mg | 57.7% | |
| Selenium (Se) | 5.7 mcg | 8.2% | |
| Zinc (Zn) | 3.5 mg | 23.5% | |
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