Tomatoes, Red, Stewed |
✓ | Cup | 101 g |
✓ | Recipe Yield | 604 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.8 cal/g)
|
High
Density (24.1 %/cal)
|
Medium
Density (0.2 %/g)
|
Tomatoes, Red, Stewed
Serving Size: recipe yield (604g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 477.2 cal | ||
| Calories from Fat | 145.8 cal | ||
| % Daily Value | |||
| Total Fat | 16.2 g | 24.9% | |
| Saturated Fat | 3.1 g | 15.7% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 2748.2 mg | 114.5% | |
| Total Carbohydrate | 78.8 g | 26.3% | |
| Dietary Fiber | 10.3 g | 41.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 11.8 g | 23.7% | |
| Vitamins | |||
| Vitamin A | 4022.6 IU | 80.5% | |
| Vitamin B6 | 0.5 mg | 26% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 109.9 mg | 183.2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 157 mg | 15.7% | |
| Copper (Cu) | 0.6 mg | 28.7% | |
| Iron (Fe) | 6.4 mg | 35.6% | |
| Magnesium (Mg) | 90.6 mg | 22.7% | |
| Manganese (Mn) | 1.2 mg | 58.3% | |
| Potassium (K) | 1491.9 mg | 42.6% | |
| Phosphorus (P) | 229.5 mg | 23% | |
| Selenium (Se) | 7.2 mcg | 10.4% | |
| Zinc (Zn) | 1.1 mg | 7.2% | |
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