Turnip Greens |
✓ | Cup, Chopped | 55 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.3 cal/g)
|
High
Density (481.4 %/cal)
|
Low
Density (0 %/g)
|
Turnip Greens
Serving Size: cup; chopped (55g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 17.6 cal | ||
| Calories from Fat | 1.8 cal | ||
| % Daily Value | |||
| Total Fat | 0.2 g | 0.3% | |
| Saturated Fat | 0 g | 0.2% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 22 mg | 0.9% | |
| Total Carbohydrate | 3.9 g | 1.3% | |
| Dietary Fiber | 1.8 g | 7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 0.8 g | 1.7% | |
| Vitamins | |||
| Vitamin A | 6372.9 IU | 127.5% | |
| Vitamin B6 | 0.1 mg | 7.2% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 33 mg | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 1.6 mg | 5.2% | |
| Vitamin K | 138.1 mcg | 172.6% | |
| Minerals | |||
| Calcium (Ca) | 104.5 mg | 10.5% | |
| Copper (Cu) | 0.2 mg | 9.6% | |
| Iron (Fe) | 0.6 mg | 3.4% | |
| Magnesium (Mg) | 17.1 mg | 4.3% | |
| Manganese (Mn) | 0.3 mg | 12.8% | |
| Potassium (K) | 162.8 mg | 4.7% | |
| Phosphorus (P) | 23.1 mg | 2.3% | |
| Selenium (Se) | 0.7 mcg | 0.9% | |
| Zinc (Zn) | 0.1 mg | 0.7% | |
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