Veggie Stew |
✓ | Bowl | 5709 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.1 cal/g)
|
High
Density (86.6 %/cal)
|
Low
Density (0 %/g)
|
Veggie Stew
Serving Size: Bowl (5709g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 551.4 cal | ||
| Calories from Fat | 106.2 cal | ||
| % Daily Value | |||
| Total Fat | 11.8 g | 18.1% | |
| Saturated Fat | 2.6 g | 13% | |
| Cholesterol | 2.1 mg | 0.7% | |
| Sodium | 6371.2 mg | 265.5% | |
| Total Carbohydrate | 103.4 g | 34.5% | |
| Dietary Fiber | 30.4 g | 121.6% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 21.4 g | 42.7% | |
| Vitamins | |||
| Vitamin A | 11734.1 IU | 234.7% | |
| Vitamin B6 | 1.7 mg | 85.7% | |
| Vitamin B12 | 0.4 mcg | 6.7% | |
| Vitamin C | 432.2 mg | 720.4% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 1.7 mg | 5.7% | |
| Vitamin K | 549.9 mcg | 687.4% | |
| Minerals | |||
| Calcium (Ca) | 365.7 mg | 36.6% | |
| Copper (Cu) | 1.3 mg | 63.9% | |
| Iron (Fe) | 9.9 mg | 55% | |
| Magnesium (Mg) | 258.4 mg | 64.6% | |
| Manganese (Mn) | 2.6 mg | 130.6% | |
| Potassium (K) | 2879.8 mg | 82.3% | |
| Phosphorus (P) | 513.5 mg | 51.4% | |
| Selenium (Se) | 12.7 mcg | 18.2% | |
| Zinc (Zn) | 3.3 mg | 22.1% | |
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