Yellow squash with lemon |
✓ | Serving | 227 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.9 cal/g)
|
Medium
Density (5.3 %/cal)
|
Low
Density (0 %/g)
|
Yellow squash with lemon
Serving Size: Serving (227g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 200.2 cal | ||
| Calories from Fat | 125.1 cal | ||
| % Daily Value | |||
| Total Fat | 13.9 g | 21.4% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 252.9 mg | 10.5% | |
| Total Carbohydrate | 19.9 g | 6.6% | |
| Dietary Fiber | 1.9 g | 7.6% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 2.3 g | 4.6% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0 mg | 0% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0 mg | 1.1% | |
| Iron (Fe) | 0 mg | 0.3% | |
| Magnesium (Mg) | 6.8 mg | 1.7% | |
| Manganese (Mn) | 0.5 mg | 24.9% | |
| Potassium (K) | 595.3 mg | 17% | |
| Phosphorus (P) | 2.3 mg | 0.2% | |
| Selenium (Se) | 0 mcg | 0% | |
| Zinc (Zn) | 0 mg | 0.3% | |
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