Dumplings, Beef |
✓ | Serving | 190 g |
| Calories | Nutrition | Risky Content |
|
High
Density (4.5 cal/g)
|
High
Density (11 %/cal)
|
Medium
Density (0.8 %/g)
|
Dumplings, Beef
Serving Size: Serving (190g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 856.7 cal | ||
| Calories from Fat | 671.4 cal | ||
| % Daily Value | |||
| Total Fat | 74.6 g | 114.7% | |
| Saturated Fat | 11.9 g | 59.5% | |
| Cholesterol | 46.2 mg | 15.4% | |
| Sodium | 1682.4 mg | 70.1% | |
| Total Carbohydrate | 29.8 g | 9.9% | |
| Dietary Fiber | 3.6 g | 14.4% | |
| Sugars (Added) | 1.9 g | 6.3% | |
| Protein | 19.5 g | 39% | |
| Vitamins | |||
| Vitamin A | 54.1 IU | 1.1% | |
| Vitamin B6 | 0.4 mg | 20.2% | |
| Vitamin B12 | 1.5 mcg | 25.2% | |
| Vitamin C | 7.7 mg | 12.8% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 13 mg | 43.4% | |
| Vitamin K | 8 mcg | 10% | |
| Minerals | |||
| Calcium (Ca) | 156.5 mg | 15.6% | |
| Copper (Cu) | 0.4 mg | 19.6% | |
| Iron (Fe) | 5.6 mg | 31.2% | |
| Magnesium (Mg) | 84 mg | 21% | |
| Manganese (Mn) | 3.1 mg | 153% | |
| Potassium (K) | 439.3 mg | 12.6% | |
| Phosphorus (P) | 236.3 mg | 23.6% | |
| Selenium (Se) | 25.7 mcg | 36.8% | |
| Zinc (Zn) | 4.3 mg | 28.9% | |
|
|