Bread, white, made from home recipe or purchased at a bakery, toasted FAQ

Question 1

How many calories in Bread, white, made from home recipe or purchased at a bakery, toasted?

Accepted Answer

148 calories per large or thick slice (50 g.)
Bread, white, made from home recipe or purchased at a bakery, toasted has high calorie density - this means that the amount of calories you are getting from an ounce is high (0.11 cal/oz).

Question 2

How many carbs in Bread, white, made from home recipe or purchased at a bakery, toasted?

Accepted Answer

27.5 g. of carbs (9.2%DV) per large or thick slice (50 g.)

Question 3

How much protein in Bread, white, made from home recipe or purchased at a bakery, toasted?

Accepted Answer

4.7 g. of protein (9.5%DV) per large or thick slice (50 g.)

Question 4

How much fiber in Bread, white, made from home recipe or purchased at a bakery, toasted?

Accepted Answer

1 g. of fiber (3.8%DV) per large or thick slice (50 g.)

Question 5

How much saturated fat in Bread, white, made from home recipe or purchased at a bakery, toasted?

Accepted Answer

g. of saturated fat (%DV) per large or thick slice (50 g.)

Question 6

How much fat in Bread, white, made from home recipe or purchased at a bakery, toasted?

Accepted Answer

1.9 g. fat (2.9%DV) per large or thick slice (50 g.)

Question 7

How much sodium in Bread, white, made from home recipe or purchased at a bakery, toasted?

Accepted Answer

196 g. sodium (8.2%DV) per large or thick slice (50 g.)

Question 8

Bread, white, made from home recipe or purchased at a bakery, toasted Nutrition Information

Accepted Answer

Bread, white, made from home recipe or purchased at a bakery, toasted has high calorie density - this means that the amount of calories you are getting from an ounce is high (0.11 cal/oz). Rich  in vitamins and minerals (7.1%/cal) - a good source of Selenium (a powerful booster of heart health) and Iron (important in regulating body temperature). Bread, white, made from home recipe or purchased at a bakery, toasted contains a moderate amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.01%/oz).  Good source of proteins (19% of DV/100g)!

Question 9

Is there sugar in Bread, white, made from home recipe or purchased at a bakery, toasted?

Accepted Answer

1 grams of sugar (3.3%DV) per large or thick slice (50 g.)

Question 10

How much sugar in Bread, white, made from home recipe or purchased at a bakery, toasted?

Accepted Answer

1 grams of sugar (3.3%DV) per large or thick slice (50 g.)

* Amount Per Serving
Calories		148 cal
Calories from Fat		17.1 cal
			% Daily Value
Total Fat		1.9 g	2.9%
	Saturated Fat	0.7 g	3.3%
Cholesterol		2 mg	0.7%
Sodium		196 mg	8.2%
Total Carbohydrate		27.5 g	9.2%
	Dietary Fiber	1 g	3.8%
	Sugars (Added)	1 g	3.3%
Protein		4.7 g	9.5%

Vitamins
	Vitamin A	31.7 IU	0.6%
	Vitamin B6	0 mg	1%
	Vitamin B12	0 mcg	0.5%
	Vitamin C	0 mg	0%
	Vitamin D	0.2 mcg	0%
	Vitamin E	0 mg	0%
	Vitamin K	0.5 mcg	0.6%

Minerals
	Calcium (Ca)	18.5 mg	2%
	Copper (Cu)	0.1 mg	3.4%
	Iron (Fe)	1.6 mg	8.8%
	Magnesium (Mg)	10.5 mg	2.6%
	Manganese (Mn)	0 mg	0%
	Potassium (K)	53.5 mg	1.5%
	Phosphorus (P)	46 mg	4.6%
	Selenium (Se)	14.5 mcg	20.7%
	Zinc (Zn)	0.4 mg	2.5%

Bread, white, made from home recipe or purchased at a bakery, toasted

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VITAMINS

MINERALS

Great source of Selenium

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Nutrition Facts